Crockpot shredded chicken tacos. Stupid easy slow cooker Mexican shredded chicken tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Shawn and I are extremely even tempered.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six.
The Best Shredded Chicken Tacos Crock Pot Recipes on Yummly
You can cook Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Crockpot shredded chicken tacos
- You need of chicken breast (I use 5lbs we are family of 6).
- You need Jar of salsa your choice.
- Prepare of Cilantro chopped to your taste.
- You need of Taco seasoning pack or create your own.
Slow Cooker Shredded Chicken Taco Meat, Slow Cooker Shredded Chicken Taco Salad, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes. It is at the top of my list of favorite busy day slow cooker recipes! Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly.
Crockpot shredded chicken tacos step by step
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.
Our kids devoured it and said it was the best tacos they have had. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!.