Recipe: Delicious Slow Cooker Southern Smothered Chicken Gizzards

Slow Cooker Southern Smothered Chicken Gizzards. My favorite chicken was Southern Smothered Chicken. This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. Hi Rosie, how would I cook the Smothered Chckem in the slow cooker instead of the oven?

In this video I will show you how to make southern, soul food style smothered oxtails in the slow cooker! While you're at it, check out my recipe for True Southern Fried Chicken. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. You can have Slow Cooker Southern Smothered Chicken Gizzards using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Southern Smothered Chicken Gizzards

1. It's 1 1/2 of Chicken gizzards.
2. Prepare 4 cup of water.
3. You need 1/2 cup of onion (dice).
4. Prepare 1/4 cup of celery (dice).
5. You need 2 of garlic cloves.
6. It's 1 tsp of black pepper.
7. Prepare 1 tsp of onion powder.
8. It's 1 tsp of garlic powder.
9. Prepare 1 tsp of Lawry's seasoning.
10. You need 1 tsp of minced dry parsley.
11. It's 2 of tabs flour.
12. Prepare 2 of tabs olive oil.
13. You need 1 of teas fresh rosemary.

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food. Our most trusted Southern Slow Cooker Chicken Gizzards recipes. Reviewed by millions of home cooks. You can never go wrong with smothered chicken, but our simplified recipe delivers big flavor with the help of a secret weapon—herb cream cheese.

Slow Cooker Southern Smothered Chicken Gizzards step by step

1. Slow Cooker set 4 to 6. Hours add gizzards..
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish.
3. .
4. .
5. .

Try out our Slow Cooker Southern Fried Chicken for Two! The slow cooker is designed to apply electric heat to your food without burning it. That's why you can pop something in there, run a bunch of errands, and come back to perfectly cooked food. Who says slow-cooker recipes have to serve a crowd? We transformed this classic Southern chicken recipe into a scaled-down slow-cooker casserole.