Crock pot buffalo chicken pasta. This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have. Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor.
It is so easy in the slow cooker and one of our favorite recipes.
DIRECTIONS Season chicken salt and pepper and put it in the crock.
Stir in cheeses and sour cream and turn off the crock pot.
You can cook Crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot buffalo chicken pasta
- Prepare 2 large of boneless chicken breast..
- Prepare 2 packages of cream cheese.
- Prepare 1 pints of sour cream.
- It's 1/4 cup of louisiana wing sauce.
- Prepare 1 box of noodles of your choice..
- It's 1 1/2 cup of mozzarella cheese.
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Crock pot buffalo chicken pasta instructions
- Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours..
- When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together..
- Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive..
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