Recipe: Perfect Chilli Chicken Recipe

Chilli Chicken Recipe.

You can have Chilli Chicken Recipe using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli Chicken Recipe

1. You need 500 gms of boneless chicken cut into small bite-size pieces.
2. Prepare of Oil for deep frying.
3. Prepare of For the batter.
4. It's 1 tablespoon of vinegar.
5. You need 1 teaspoon of ginger-garlic paste.
6. You need 1 of egg.
7. You need 2 tablespoons of cornflour.
8. You need 1 tablespoon of refined flour/maida.
9. It's 1/2 teaspoon of coarsely ground black pepper powder.
10. Prepare 1/2 teaspoon of refined oil.
11. You need 4 tablespoons of water.
12. Prepare to taste of salt.
13. Prepare of For the sauce.
14. You need 1 of green pepper diced.
15. Prepare 4 of spring onions finely chopped (set aside the green part for garnishing).
16. It's 1 of big onion diced.
17. You need 8-10 of garlic finely chopped.
18. It's 1 of -inch ginger finely chopped.
19. You need 1 of slit green chilli.
20. It's 1 tablespoon of cornflour mixed with 2 tablespoons of water.
21. It's 1 tablespoon of soya sauce.
22. It's 2 tablespoons of refined oil.
23. You need 1 tablespoon of chilli garlic sauce.
24. You need 1/4 teaspoon of coarsely ground black pepper powder.
25. You need 1/2 teaspoon of sugar.
26. Prepare 1/4 teaspoon of salt.

Chilli Chicken Recipe instructions

1. Take the chicken pieces in a bowl. Add vinegar, salt, water, ginger-garlic paste, oil and coarse black pepper powder. Now mix well and set aside for at least 2 hours..
2. Now add the cornflour and refined flour/maida. Mix well..
3. Heat oil in a pan for deep frying. Wait for the oil to completely hot. Now add chicken pieces one by one. Fry these in medium flame. Do not over fry the chicken or it will turn hard..
4. Take a small bowl add soya sauce, chilli garlic sauce, and sugar. Mix well..
5. Heat oil in another pan. Add chopped garlic and chopped ginger. Fry for some seconds..
6. Then add chopped spring onion, diced onion, slit green chilli, and diced green bell pepper. Add salt. Remember not to add too much of salt as the sauces have salt in them..
7. Fry for 2 minutes on high flame. Lower the flame and add the cornflour and water mixture. Stir for some seconds. Now add sauces mixture. Mix well and turn off the flame and wait for a minute. This step is needed just to maintain the crispiness..
8. Now add chicken pieces and coarse black pepper powder and mix well. Sprinkle some chopped green spring onion ends. Then serve hot..