Recipe: Appetizing Spicy Slow Cooker Chicken Stew

Spicy Slow Cooker Chicken Stew. Home » Main Dish » Pressure Cooker Dakbokkeumtang (Spicy Chicken Stew). Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day. You can cook Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Slow Cooker Chicken Stew

1. Prepare 1 kg of Chicken pieces.
2. It's 500 grams of mixed vegetables.
3. Prepare 300 grams of Chorizo sausage, sliced.
4. You need 1 large of onion, chopped.
5. Prepare 50 grams of Spicy chicken thick soup stew (Royco).
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of ground black pepper.
8. You need 2 tbsp of Chicken spice.
9. It's 1 tbsp of origanum.
10. Prepare 1 tsp of thyme.
11. You need 2 tbsp of olive oil.
12. Prepare 6 clove of garlic, crushed.
13. It's 1 stick of butter.
14. Prepare 500 ml of water.
15. Prepare 1 of bay leaf.

I got this recipe from my sister and my family really likes it a lot. Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese.

Spicy Slow Cooker Chicken Stew instructions

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

Korean spicy braised chicken and potatoes (Dakdoritang) made in a slow cooker! Though, it's very simple to prepare and the stew is very comforting when the days are colder. I've been secretly enjoying this every weekend for the last couple of weeks. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat.