Black bean salsa chicken (crock pot). Easy Crock Pot Chicken and Black Bean Taco SaladSkinnytaste. dressing, Mexican cheese blend, chunky salsa, reduced sodium taco seasoning. Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze.
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado.
This is the easiest slow cooker salsa chicken with black beans recipe ever!
This Slow Cooker Black Bean and Corn Salsa Chicken is simple, tasty, and makes a perfect freezer meal.
You can cook Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Black bean salsa chicken (crock pot)
- It's 24 oz of frozen fully cooked chicken strips (not breaded).
- You need 20 oz of bag frozen corn.
- It's 20 oz of bottle black bean and corn salsa.
- It's 15 oz of can pinto beans.
It is fresh, delicious, and full of flavor. Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on. I ended up with Crock-Pot Chicken With Black Beans & Cream Cheese at Food.com.
Black bean salsa chicken (crock pot) step by step
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
But it just wasn't quite right. Trim chicken of any trimmable fat. This recipe is so simple it's elementary. If you mess this up, we need to have a little talk. Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn.