Easiest Way to Prepare Tasty Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker curry chicken and vegetables

1. You need 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. You need 3 Tbsp. of red curry paste.
4. Prepare 3 Tbsp. of brown sugar.
5. Prepare of lime juice (approx. 2 Tbsp).
6. It's 1 package of frozen Asian medley vegetables*.

Whisk cornstarch with coconut cream until I definitely would suggest doubling the spice blend and adding curry powder to it. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan or artisan bread and a yogurt based raita sauce. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry!

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew. The assortment of vegetables makes the stew nutritious and satisfying.