Chicken Cornflakes. Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!!
These chicken fingers are easy to make and are a big hit with both.
This baked cornflake-crusted chicken is a delicious alternative to fried chicken.
I put the cornflakes in my food processor and processed for a couple of seconds just to break.
You can have Chicken Cornflakes using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Cornflakes
- It's 500 gr of boneless chicken thigh, diced 3x3 cm.
- Prepare 500 ml of vegetable oil for deep frying the chicken.
- You need of For the batter :.
- Prepare 6 Tbsp of all purpose flour.
- It's 150 ml of water.
- You need 3 cloves of ground garlic.
- It's 1/8 tsp of salt.
- It's of Coating ingredients:.
- Prepare 250 gr of cornflakes.
- You need 1/2 tsp of onion powder.
- It's 1/2 tsp of paprika powder.
- It's 1/4 tsp of chili powder (optional).
- You need 1/2 tsp of salt.
- It's 1/4 tsp of white pepper powder.
Fried Chicken With Buttermilk And Corn Flakes Recipes. A tasty twist on a kids' classic; this cornflake chicken nuggets recipe will be a big hit! Discover lots more family favourites recipes at Tesco Real Food. Baked Cornflake Chicken is so easy and delicious!
Chicken Cornflakes instructions
- In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind)..
- In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. in a different bowl, mix all batter ingredients well..
- Dip the chicken into batter ingredients..
- Press the chicken slowly and evenly in coating ingredients..
- Deep fry the chicken over medium high heat until crispy and golden brown..
- Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil..
- Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋.
Baked Cornflake Chicken is one of our favorite chicken dishes because who doesn't love a crispy coated piece of tender juicy chicken?! Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. This cornflake-crusted chicken is baked rather than fried so you can enjoy all of the satisfaction of fried chicken without the guilt. Any cornflakes will do, as long as they're not overly sweetened (make sure they're kosher certified if you're keeping kosher). I like serving this Oven Fried Crispy Cornflake Chicken with green beans.