Seasoned chicken and beans. Remove chicken from pan; cut into slices. I used low sodium beans and hot salsa. We loved the seasoning so much I mixed up an extra batch and keep it in my spice rack.
To add spice to your life, just grab a spoon and dive into Campbell's® Chunky™Spicy BBQ Seasoned Chicken with Beans Soup.
These Quick Seasoned Black Beans are the perfect example.
I made chicken and cheese enchiladas and I didn't think of a side but I did have a can of black beans.
You can cook Seasoned chicken and beans using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Seasoned chicken and beans
- You need of Chicken or pork.
- It's of Beans.
- You need of Cumin.
- It's of Turmeric.
- Prepare of Salt and pepper.
- You need of Mustard.
- Prepare of Minced garlic.
- Prepare of Soy sauce.
- You need of Red wine vinegar.
Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Saute chicken with cumin and coriander until chicken is cooked through. Stir in the cilantro, black beans, and green.
Seasoned chicken and beans instructions
- Prepare marinade for chicken/pork: mix 1tbs mustard, 2tbs red wine vinegar, 1tbs soy sauce, 1tbs minced garlic, 1tsp (cumin, turmeric, black pepper, salt)..
- Add marinade to meat and let sit for a few minutes. Leave some marinade to baste after..
- Cook chicken on a hot pan with some olive oil on high heat, for around 1 min on each side..
- Add remaining marinade, bring down to medium-low heat and let chicken cook until soft (~15mins). Can add veggies here if you want e.g. brocolinni.
- Can add beans at the end. Serve with rice..
To make this easy dish, I basically added chicken breasts and black beans to the slow cooker, seasoning it with taco seasonings and topped it with salsa. A few hours later I shredded the chicken and combined everything for this wonderful topping to this salad. Stir in seasoning mix, beans, corn and water. Buy the same weight of boneless skinless chicken breasts or thighs, and cut up the meat yourself. Nestle that chicken back into the beans and sauce all comfy-like, then transfer the whole thing to a hot oven to finish cooking through.