Easiest Way to Cook Delicious Chicken Adobo

Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Abodo is a perfect dinner for the entire family. My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. You can have Chicken Adobo using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Adobo

1. You need 6 pcs of Chicken Thighs.
2. It's 2 of medium size Potatoes.
3. You need 1/4 cup of Kikkoman Soy Sauce.
4. You need 1/8 cup of Regular Soy Sauce.
5. It's 5 cloves of Garlic.
6. It's 5 tbsp of Vinegar.
7. You need of Pepper.
8. You need 1 tbsp of All Purpose Flour for thickening.
9. Prepare 1/4 cup of Water.
10. You need of Cooking oil.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo instructions

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
2. Peel, cut and fry the potatoes. Then, set aside..
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
4. Add the thickening mixture. And lastly the fried potatoes :).

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.