chicken thighs, fennel pear. The mild licorice-like flavor of fennel tastes terrific with the pears in this family-pleasing dish. Because the pears are dried rather than fresh, you can make this chicken any time of year. Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner.
Prepare using dried pears and pear nectar. Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. They all roast together at high heat, crisping up around the edges and becoming infused with the flavor of garlic and lemon. You can have chicken thighs, fennel pear using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of chicken thighs, fennel pear
- It's of bottom.
- Prepare 1 tbsp of fennel.
- You need 14 oz of sliced mushroom.
- It's 2 tbsp of tapioca.
- Prepare 1/2 cup of diced pear.
- Prepare 2 1/2 lb of chicken thighs.
- Prepare 1 cup of juice, from pear can.
And it's so quick and easy; just cut up the fennel. Add chicken thighs, fennel, potatoes, onion, garlic and thyme; toss to coat evenly. Trim fennel bulbs, and set aside fronds. Frying succulent chicken thighs until golden, cooking slowly in a white wine and fennel broth and finishing off with soft cheese and dill, gives a hearty chicken stew that's packed with fresh spring flavour.
chicken thighs, fennel pear instructions
- In a 4 quart slow cooker combine "bottom"..
- place chicken on top.
- sprinkle with salt and pepper.
- pour juice on top.
- cook on low 6-8 hours.
- server over rice.
Simple, one pan Roasted Lemon & Fennel Chicken Thighs with potatoes. Begin by sprinkling the chicken thighs with a little additional salt and pepper + paprika for colouring. Once done, add the chicken thighs skin down to a hot skillet and let it sizzle and cook for about five minutes on each side. Our flavorful roasted chicken thigh dinner includes Brussels sprouts, pears, and some bacon. It's a complete meal in one pan.