Chinese Style Chicken Thighs.
You can cook Chinese Style Chicken Thighs using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chinese Style Chicken Thighs
- It's 4 of chicken thighs skin&fat removed.
- Prepare 2 tbsp of soy sauce.
- You need 2 tbsp of rice wine vinegar or cider vinegar.
- You need 2 tbsp of dry sherry or OJ.
- You need 1 tsp of toasted seasame oil.
- You need 1 tsp of honey.
- It's 1 clove of minced garlic.
- You need 1 tbsp of OJ.
- You need 1 tsp of corn starch.
Chinese Style Chicken Thighs step by step
- preheat 375°.
- rinse and dry chicken. place in glass baking dish..
- in bowl, mix: soy, vinegar, sherry, seasame, honey and garlic..
- pour sauce over chicken and bake for 30 min or until tender and no longer pink..
- remove chicken and keep warm.
- pour sauce from baking dish into sauce pan..
- mix OJ and corn starch. and pour while stirring into sauce pan..
- cook 5 min stirring constantly the last 2..
- serve chicken with sauce.