How to Cook Yummy Asian-Glazed Chicken Thighs

Asian-Glazed Chicken Thighs.

You can cook Asian-Glazed Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian-Glazed Chicken Thighs

1. It's 2 1/2 tbsp of rice vinegar.
2. Prepare 2 tbsp of soy sauce.
3. You need 1 1/2 tbsp of honey.
4. Prepare 1 tbsp of sesame oil.
5. You need 5 clove of garlic.
6. Prepare 6 of chicken thighs.

Asian-Glazed Chicken Thighs step by step

1. Combine vinegar, soy sauce, honey, sesame oil, and garlic in a large zip lock bag. Add chicken and refrigerate for 2 hours..
2. preheat oven to 425°F. Line a roasting pan with tin foil then place the roasting rack in the pan. Coat the roasting rack with cooking spray..
3. Pour the marinade into a small sauce pan over medium high heat and boil for 2 minutes, stirring often. Remove from heat, set aside..
4. Place chicken thighs on the roasting rack.; baste the chicken with the marinade. Season lightly with sea salt and pepper. Place in the oven to cook for 10 minutes; baste. Bake an additional 10 minutes; baste. Bake for the last 5 minutes, or until chicken is cooked through; baste..
5. Let stand 5 minutes before slicing and serving. Drizzle with the sauce from the bottom of the roasting pan..