Fried Chicken Thighs & Drumsticks.
You can have Fried Chicken Thighs & Drumsticks using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried Chicken Thighs & Drumsticks
- You need 3 lb of chicken thighs and drumsticks.
- Prepare 1 1/2 cup of Buttermilk.
- It's 1 cup of Flour.
- Prepare 1 tsp of Paprika.
- It's 1 tsp of Onion powder.
- Prepare 1 tsp of Celery salt.
- You need 1/2 tsp of Pepper.
Fried Chicken Thighs & Drumsticks instructions
- Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS..
- MIX Dry ingredients together in a bowl..
- Drain chicken and pat dry. Coat in flour mixture..
- Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil..
- Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes..
- Drain on paper towels..
- Serve hot, or let cool and then cover and refrigerate to serve cold..