Recipe: Yummy Herb and Cheeses Stuffed Chicken Thighs

Herb and Cheeses Stuffed Chicken Thighs.

You can have Herb and Cheeses Stuffed Chicken Thighs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Herb and Cheeses Stuffed Chicken Thighs

1. Prepare 8 of boneless, skinless chicken thighs.
2. Prepare 1/4 tsp of coarse salt.
3. Prepare 1 of freshly ground black pepper.
4. It's 1/2 lb of provolone cheese, diced.
5. You need 1/2 cup of chopped fresh sage.
6. It's 1 cup of breadcrumbs.
7. You need 1 of finely grated rind of one lemon.
8. Prepare 3 of eggs, slightly beaten.
9. You need 1/4 cup of olive oil, extra virgin.
10. Prepare 2 tbsp of honey.

Herb and Cheeses Stuffed Chicken Thighs step by step

1. Preheat oven to 450.
2. Sprinkle both sides with salt and pepper.
3. Combine cheese, sage, breadcrumbs, and lemon rind. Add eggs and stir well. Place a small mound ( 2-3 tblsp. ) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down. Roast 30 min..
4. Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 min. or until thighs are golden..