Greek Spice Grilled Chicken Thighs. And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).
I have to say my top two favorites are: Grilled Chicken and Pan Seared Chicken.
Those two methods tend to be the best at giving the chicken an awesome flavor on the outside, searing in all the goodness, and the keeping the center.
Rev up simple grilled chicken thighs with aromatic Chinese five-spice powder—a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan Ended up searing on the stovetop then baking.
You can have Greek Spice Grilled Chicken Thighs using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Greek Spice Grilled Chicken Thighs
- Prepare of marinade.
- You need 8 of boneless, skinless chicken thighs.
- It's 1/4 cup of vegetable oil.
- It's 4 clove of of garlic, smashed.
- You need 1 tsp of salt.
- Prepare 2 tsp of Greek spice blend.
Used bone in chicken thighs and black raspberry jelly. Had to buy the five spice powder at an ethnic. Spice-Rubbed Grilled ChickenThis easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
Greek Spice Grilled Chicken Thighs step by step
- In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes..
- You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through..
- Do not use marinade as a sauce, discard after use..
- Serve grilled thighs with your favorite summertime side dishes..
- Recipe by taylor68too.
- You may get the spice blend at penzeys.com..
Made this on a whim when I realized our chicken thighs were boneless/skinless and not bone-in like I had originally thought. I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia. Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. Boneless skinless chicken breasts are marinated in yogurt mixed with a Moroccan spice mix of cumin, paprika Greek Lemon Chicken Skewers with Tzatziki Sauce.