Recipe: Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Peach-Whiskey Barbecue ChickenA quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Just as tasty as competition chicken thighs, this recipe for grilled BBQ chicken thighs is a winner.

Heat oil and butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs. You can have Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. It's 10 of chicken thighs, bone in, skin on.
2. It's 2 T. of Olive oil.
3. You need 2 T. of Butter.
4. You need 1 of yellow onion, diced.
5. Prepare 1 c. of Whiskey.
6. Prepare 16 oz. of BBQ sauce.
7. It's 16 oz. of Jar peach preserves.
8. You need 1/2 c. of Water.
9. It's 2 T. of Worcestershire sauce.
10. You need 4 cloves of garlic.
11. You need of Green onions, garnish-finish.

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) instructions

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more! This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. This was one good Sunday dinner. Blackberry Cheesecake Squares recipe from Ree Drummond via Food Network.