Easiest Way to Prepare Perfect Baked barbecue chicken thighs

Baked barbecue chicken thighs. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. If you don't like to cook on the grill, check out the variation for baked barbecued chicken thighs after the directions for this recipe.

You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs. Place chicken thighs on baking sheet. Rinse chicken in cold water and pat. in melted butter. You can cook Baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked barbecue chicken thighs

1. It's 18 oz of Sweet baby ray bbq sauce or homemade bbq sauce.
2. It's 12 of bone in chicken thighs, skin on.
3. It's 1 tbsp of minced garlic or fresh.
4. It's 1 of olive oil for brushing.
5. It's 1 tsp of black pepper.
6. Prepare 1 tsp of dry mustard.
7. You need 1 tsp of paprika.
8. You need 1 tsp of ground cumin.
9. You need 1 1/2 tsp of parsley flakes.

Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! Using hands turn the chicken to coat well in the sauce. Turn chicken pieces over with tongs.

Baked barbecue chicken thighs step by step

1. Boil chicken thighs in a large pot.
2. Meanwhile preheat oven to 400°F.
3. When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil..
4. Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot..
5. Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. **Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.**.
6. Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges..
7. Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will..

Push onions toward center of baking sheet to form a pile. Paint a generous layer of barbecue sauce over Remove baking sheet from oven and turn chicken one more time, placing in same position as before, only sauced side down (the skin should be facing up). Imagine juicy, moist, perfectly baked chicken thighs with a tint of heat and smokiness, in honey barbecue goodness, so good! Make sure you save the dripping from the chicken and serve with it. The dripping is absolutely delicious and goes well with rice.