Baked Chicken Thighs. Arrange chicken thighs on prepared baking sheet. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan.
Serve immediately after removing from oven.
These easy baked chicken thighs are perfectly seasoned and perfectly crispy!
Make these crispy baked chicken thighs once and your family will be asking you to make them again and again.
You can have Baked Chicken Thighs using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked Chicken Thighs
- Prepare 4-6 of chicken thighs.
- You need 1 stick of butter.
- Prepare 1 pkg of ranch seasoning.
- It's 4 of small potatoes.
- It's 1 bag of baby carrots.
Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so. How do you store baked chicken thighs?
Baked Chicken Thighs instructions
- Preheat oven to 375..
- Place chicken thighs in 9x13 pan. Surround with quartered potatoes and baby carrots..
- Top with slices of stick butter and top with ranch seasoning..
- Bake covered for 1 hour..
Baked chicken thighs can be refrigerated for four to five days. If you won't be eating them during that time, you can freeze the leftovers for future use. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them. Follow these simple rules and you'll be kissing boring chicken. Keywords: baked chicken thighs with rice, Chicken and Rice, chicken and rice recipe.