How to Prepare Tasty Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs.

You can cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

1. You need 6-8 of Bone in Chicken Thighs.
2. Prepare of Kosher Salt (as needed).
3. You need of Lemon Pepper Seasoning (as needed).
4. Prepare as Needed of Soaked Hickory Chips.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.