Recipe: Yummy Warm Chicken Salad with Honey Mustard Dressing

Warm Chicken Salad with Honey Mustard Dressing. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. I used to think I didn't like Honey Mustard dressing but my tastes must have changed because lately I love it. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.

The addition of the honey mustard vinaigrette takes it to another level. In fact, I think I need to make this for lunch tomorrow as I'm drooling just thinking Serve it warm, or serve cold if you prefer (I like to make a big batch, then save some leftovers for packed lunches). Hopefully this salad will go some. You can have Warm Chicken Salad with Honey Mustard Dressing using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Warm Chicken Salad with Honey Mustard Dressing

1. Prepare of Main dish.
2. It's 2 tbsp of olive oil.
3. Prepare 1 tsp of crushed garlic.
4. It's 1 tsp of grainy mustard.
5. Prepare 1 tsp of honey.
6. It's 3 of boneless skinless chicken thighs.
7. You need 1 of avocado cut into chunks.
8. It's 1/2 packages of cherry tomatoes cut in half.
9. You need 1/2 packages of salad greens.
10. It's 1 of red onion, sliced.
11. You need 2 of sliced oranges.
12. Prepare of Dressing.
13. It's 2 tbsp of olive oil.
14. Prepare 2 tbsp of lemon juice.
15. It's 2 tbsp of plain yoghurt.
16. You need 1 tbsp of grainy mustard.
17. Prepare 1 tbsp of honey.

Sometimes I find that Dijon mustard needs to warm up a bit before it will fully incorporate. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a.

Warm Chicken Salad with Honey Mustard Dressing step by step

1. combine olive oil mustard garlic and honey in a bowl.
2. cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes.
3. turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes.
4. add red onion and continue cooking until chicken is cooked.
5. place salad, avocado, tomatoes on a platter.
6. arrange the sliced orange pieces around the edge of the platter.
7. serve with barkers tamarillo and plum chutney.

This crispy chicken salad is topped with a perfectly sweet tangy honey mustard dressing! There are really two main components of the salad in my opinion - the crispy chicken and the honey mustard. While I won't say the rest is "decoration", it's definitely complementary rather than the focus. This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you fully The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing!