Recipe: Tasty Crispy Chicken Cutlet with Radicchio and Pear Salad

Crispy Chicken Cutlet with Radicchio and Pear Salad.

You can cook Crispy Chicken Cutlet with Radicchio and Pear Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Cutlet with Radicchio and Pear Salad

1. You need 8 of Chicken cutlets (about 1 and half pounds total).
2. It's 2 large of eggs.
3. You need 1 1/2 cup of Panko Bread Crumbs.
4. It's 6 tbsp of Olive oil.
5. It's 1 tsp of Honey.
6. Prepare 1 tsp of Dijon mustard.
7. You need 1 tbsp of Red Wine Vinegar.
8. It's 1 small of Head of Radicchio.
9. It's 1 of Pear.
10. It's 1 of Kosher Salt.
11. It's 1 of Black pepper.

Crispy Chicken Cutlet with Radicchio and Pear Salad instructions

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..