How to Prepare Tasty Mexican chicken salad

Mexican chicken salad. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled. Kiki's Mexican Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

This is not your average Grilled Chicken Salad recipe! This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. You can cook Mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican chicken salad

1. You need 2 lb of chicken.
2. You need 1/2 can of corn.
3. It's 3 large of roma tomatoes.
4. It's 4 clove of garlic.
5. You need 2 large of red onions.
6. You need 1 of cilantro.
7. Prepare 1 tbsp of red wine vinegar.
8. Prepare 1 of salt.
9. Prepare 1 of pepper.
10. You need 1 of jalapeno.
11. Prepare 1 slice of bacon.
12. You need 1 can of black beans.
13. You need 2 cup of rice.
14. Prepare 4 cup of water.
15. You need 2 of limes.
16. It's 1 of romaine lettuce.
17. You need 1 of cheese.
18. Prepare 1 tbsp of cumin.
19. Prepare 1/4 cup of chili powder.
20. You need 1 tbsp of onion powder.
21. You need 1 tbsp of garlic powder.
22. Prepare 1 tsp of sugar.
23. You need 1/2 tsp of lemon zest.
24. It's 1/2 tsp of lime zest.

This salad was served at a local spring festival and was enjoyed by all. I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. The Mexican Chicken Salad recipe out of our category main-course salad!

Mexican chicken salad step by step

1. bring 4 cups of water to boil.
2. add rice bring heat down to low and cover with lid for 40 min.
3. add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic.
4. place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally..
5. season chicken with rub, cook in a pan with oil butter and half a onion for 15 min.
6. place chicken in pan 1st and cook for 7-10 min before adding onion.

Ingredients In Mexican Chicken And Rice Salad. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… A flavorful Mexican salad surrounded by baked tortilla strips and topped with a homemade chipotle The Mexican salad is served best cold. Feel free to add chicken on top for more protein. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados. (gluten free).