Quick Chicken Salad. […] Quick Chicken Salad - I've had many a different chicken salads, and this one is by far my favorite. I make a big batch of this every couple of weeks and it's a great go-to for lunch time. Chicken salads are the main dish of choice during the hot summer months.
Quick Avocado Chicken Salad. this link is to an external site that may or may not.
This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great lunch, dinner, or snack.
Pack in container for a fast on-the-go meal.
You can cook Quick Chicken Salad using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick Chicken Salad
- It's 1 of whole rotissere chicken (pre-baked).
- You need 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
- You need 1/2 of onion (chopped).
- Prepare 1/2 stalk of celery (chopped).
- It's 1/2 of green pepper (chopped).
- It's 1/2 of red pepper (chopped).
- You need 1 bunch of green onion (chopped) reserve some on the side for garnish.
- It's 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
- Prepare 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
- Prepare 1 of paprika or cayenne pepper for garnish.
Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. #Chicken #salad base #recipe that was so good it didn't get to be photographed in the end. Need some chicken for a salad, or to top some pasta? It takes some trust, but Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful. At Chicken Salad Chick, you'll find tasty food with distinctive flavors made fresh daily right in our kitchens.
Quick Chicken Salad step by step
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.
From the variety of chicken salads that put us on the map to pimento cheese. This easy Chinese chicken salad gets tossed with a bright, gingery This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a quick and easy light lunch. Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty!