Easiest Way to Make Appetizing Dash of Charoli chicken #Ramzan Special

Dash of Charoli chicken #Ramzan Special. See great recipes for Dash of Charoli chicken #Ramzan Special too! See great recipes for Dash of Charoli chicken #Ramzan Special too! Dash of Charoli chicken #Ramzan Special.

Usually we can prepare lots of recipes using chicken So I try it everytime With a new twist & this too turned out awesome really!!!!!. Dash of Charoli chicken #Ramzan Special Usually we can prepare lots of recipes using chicken So I try it everytime With a new twist & this too turned out awesome really!!!!!!! In a pan add a little oil and warm up. You can have Dash of Charoli chicken #Ramzan Special using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dash of Charoli chicken #Ramzan Special

1. It's 500 grams of Chicken.
2. Prepare 3 tablespoons of curd (thick).
3. You need 1 of medium size onion.
4. Prepare of Charoli seeds 1 tablespoon heaped (dry roasted).
5. You need of Few cashews (dry roast).
6. It's 2 tablespoons of desiccated coconut powder (dry roasted).
7. You need 1/2 teaspoon of Kasuri methi.
8. It's of Lime juice.
9. Prepare of Coriander for garnishing.
10. It's Pinch of red food colour.
11. You need 1/2 teaspoon of tandoori masala.
12. Prepare 1/2 teaspoon of Garam masala powder.
13. It's of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
14. You need 1/2 teaspoon of Turmeric powder.
15. It's of Fresh cream 1 tablespoon @ last moment for creamy gravy.

Pour oil in a frying pan and set on medium flame. Mix in the paste and wait until the oil separates from the spice and onion mix. Mix in the coconut milk, green chillies and potatoes. Add the salt and stir well.

Dash of Charoli chicken #Ramzan Special step by step

1. Firstly wash & take the chicken to cook.
2. Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
3. Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
4. Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
5. Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
6. Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
7. Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
8. It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.

Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. We can't think of Indian cooking without a dash of green chillies. Marinate the whole chicken by smearing the ground masala on both the inside, as well as the exterior of the chicken and on the chopped-up heart and liver for at least one hour. Check out these winter pickles recipes that you can make at home: Monj achaar Monj is a winter vegetable from Kashmir, also known as knol khol or gaanth gobi.