Chicken Salad With Thai Dressing. A thai chicken salad with big flavours! This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch.
Keto/low carb/sugar free/gluten free option too. #chickensalad #quicksalad #thaisalad #thaidressing #peanutdressing #rotisseriechicken #lunch #lowcarb #keto.
This Thai Chicken Salad starts with crunchy, thinly sliced purple and green cabbage.
This gives it the signature crunch and holds up against the creamy The Thai peanut dressing is so easy to whip up in a blender!
You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Salad With Thai Dressing
- You need of Salad Ingredients:.
- It's 3 heads of romaine lettuce.
- Prepare 1/2 head of red cabbage.
- You need 2 of oranges.
- Prepare 2 of skinless chicken breast.
- You need 1 tbs of oil.
- Prepare of garlic salt.
- You need of white pepper.
- It's 1/3 cups of (or as you desire) toasted almond.
- Prepare of Thai dressing Ingredients:.
- You need 1 tbs of fish sauce.
- It's 2 tbs of lime juice.
- You need 2 tsp of sugar.
- You need 2 of thinly sliced shallot.
- It's 1 clove of grated garlic.
- Prepare 1 of red chili, minced.
- It's 1/2 inch of grated ginger.
It is made with creamy peanut butter, rice vinegar, oil, honey, sugar, ginger, garlic, soy. This Thai Chicken Salad recipe has a spicy Ginger-Lime dressing that will find yourself hopelessly addicted too! Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad recipe that feels like anything but a sacrifice. With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal.
Chicken Salad With Thai Dressing instructions
- Pour together all Thai dressing ingredients into one container, shake them, and set aside..
- Wash and clean your veggies and cut them all including your oranges. Set aside..
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..
A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad. This Thai salad is what I got. It has great flavors in the dressing like lime, peanut, ginger, garlic, green onion, and cilantro. It's got a TON of fresh vegetables, making it really Plus, with the chicken and avocado on top, this Thai Chicken salad is an entire dinner. John Torode's chicken salad has a fragrant Thai coconut dressing that will really get you going.