Recipe: Perfect Haddock Salad (Chicken option)

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Haddock Salad (Chicken option). See great recipes for Haddock Salad (Chicken option), Bacon Wrapped Haddock too! Add chicken instead of Haddock if you are making the chicken salad. An awesome meal for anytime, and especially impressive to guests yet so simple to make.

Haddock Salad (Chicken option) Great with salad and rice or potato! With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Line a baking sheet with aluminum foil and spray with cooking spray. You can have Haddock Salad (Chicken option) using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Haddock Salad (Chicken option)

  1. Prepare 9 ounces of boneless and skinless Haddock filets.
  2. It's 22 ounces of salad mix.
  3. You need 6 of small tomatoes.
  4. It's 2 cup of shredded mozzarella cheese.
  5. Prepare 8 ounces of package of candied pecan and dried cranberries.
  6. It's 15 ounce of black olives.
  7. You need 16 ounces of canned Mandarin orange slices.
  8. It's of ---- option-------.
  9. You need 2 pounds of sliced boneless and skinless chicken breast.
  10. Prepare 1 tablespoon of seasoned salt.
  11. Prepare 1/2 teaspoon of ground black pepper.
  12. You need 1 teaspoon of granulated garlic powder.

Fried Prosciutto Salad with Chicken, Blue-Veined Gorgonzola & Avocado. Light and Delicious Lemon-Pepper Fettuccini; Grilled Summer Salmon Recipe- Cumin and Have Some Fish!. Crispy and Delicious-Air Fryer Haddock Recipe. A tossed green salad is a simple side dish that combines with the mild flavor of the haddock.

Haddock Salad (Chicken option) step by step

  1. Put salad mix in a bowl add cheese.
  2. Wash the tomatoes.
  3. Add the berries and nuts.
  4. Quarter the tomatoes and add.
  5. Add the olives and orange slices..
  6. Fry the chicken and season.
  7. Fry till done.
  8. Get a pan hot add the Haddock.
  9. Season and fry for 3 minutes season with half the seasonings.
  10. Turn and season the other side with the rest of seasoned salt and pepper.
  11. Add salad to a plate.
  12. Add dressing I used my French Dressing of 1700's.
  13. Add Haddock and dress with dressing.
  14. Serve I hope you enjoy!.
  15. Add chicken instead of Haddock if you are making the chicken salad.

Toss spinach, romaine lettuce, tomatoes, onions, carrots and celery for a generous dose of fiber and vitamin A. Potato salad made with low-fat mayonnaise and chopped cucumbers is a potassium-rich side dish that is more nutritious than traditional potato salad. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Heat the grill to high, scatter the bread on a baking tray and drizzle with the remaining oil.