Easiest Way to Cook Delicious Jollof rice with salad, pepper kpomo and fried chicken

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Jollof rice with salad, pepper kpomo and fried chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat.

Jollof rice with salad, pepper kpomo and fried chicken Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice - So easy and delicious! Hearty mushroom rice - Not your average mushroom Rice.. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

  1. Prepare 1 kg of rice.
  2. You need 8 of medium size fresh tomatoes.
  3. Prepare 1/2 of quarter of dried pepper.
  4. Prepare 4 of fresh red pepper.
  5. You need 4 of fresh green pepper.
  6. Prepare 1 pack of green peas.
  7. It's 2 of large balls of onion.
  8. It's 2 of medium size spring onion.
  9. Prepare 4 cubes of Maggi seasoning.
  10. You need of All purpose seasoning.
  11. Prepare of Salt.
  12. It's of Thyme.
  13. Prepare of Curry powder.
  14. Prepare of I full chicken.
  15. It's of Kpomo(cow skin).
  16. You need of For salad.
  17. It's of Cabbage.
  18. Prepare 2 sticks of carrot.
  19. It's of Medium size cucumber (optional).
  20. It's of Salad cream.

Serve the rice with the chicken, as well as fried plantains or a green leaf salad on the side. Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Jollof rice with salad, pepper kpomo and fried chicken instructions

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
  4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Serve with jollof rice and fried plantains. Nigerian Jollof rice recipe in easy steps. I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. Peppered ponmo recipe is a very delicious delicacy and it is very easy to make. It was boiled with seasonings before it was added to the stew.