Recipe: Delicious Chicken parm w/leek arugula salad

Chicken parm w/leek arugula salad.

You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken parm w/leek arugula salad

1. You need of Butterflied chicken breast flattened.
2. You need of Eggs.
3. It's of Flour.
4. Prepare of Homemade bread crumbs.
5. Prepare of Salt & pepper.
6. Prepare of Honey.
7. Prepare of Tomato paste.
8. You need of Chili sauce.
9. It's of Parmesan cheese.
10. You need of Kraft Italian mix cheese.
11. You need of Red onion.
12. You need of Leek.
13. It's of Cremini mushrooms.
14. You need of Heirloom baby tomatoes.
15. You need of Foccaccia bread.

Chicken parm w/leek arugula salad instructions

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
3. Another pan combine with honey, chili sauce & tomato paste and stir.
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.