Easiest Way to Cook Perfect Red wine summer chicken salad

Red wine summer chicken salad. Make the salad and the dressing ahead. Purchase a bottle of red wine vinaigrette dressing and use for the homemade dressing. Summer Chicken Salad. fantastic flavor and texture combine for a unique salad that is a crowd pleaser!

For this homemade vinaigrette you will need: Lemon. This Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. The only rule with chilling red wine is not to go overboard. You can cook Red wine summer chicken salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red wine summer chicken salad

1. Prepare of Greens.
2. Prepare 1 of Onion.
3. Prepare 1 of Radicchio.
4. You need 1 of Red leaf romaine.
5. It's of Chicken.
6. You need 3 of Chicken tenderloin.
7. It's 1 of Salt, pepper, garlic.
8. It's 1 of Basil.
9. You need of Sauce.
10. Prepare 1 of Burgundy.
11. It's 1 of Red wine vinegarette.
12. It's 1 of Butter for thickening.
13. You need 1 of Salt, pepper, basil.
14. You need 2 of Garlic cloves.
15. You need 1 of Sugar.
16. Prepare 1 of Water.

Red Wine Poached Pear and Arugula Salad with Rosemary Red Wine Vinaigrette. Served on a bed of spring mix or butter lettuce. A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. This twist on a chicken salad is absolutely fabulous!!

Red wine summer chicken salad instructions

1. Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half. Take off heat & Whisk in butter continuously until desired thickness.
2. Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar. Set aside while still crisp..
3. Cut/tear your greens into smaller pieces and arrange on plate. Season chicken with salt, pepper, garlic and good amount of basil. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out..
4. Lay chicken and onions on top of greens. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish..

I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) Top with cucumber, cherry tomatoes, red onion, chicken, corn, roasted tomato halves, and avocado. Sprinkle salad evenly with basil leaves, and serve with remaining dressing. This salad is impressive in presentation and deliciousness! The flavor combination of fresh, grilled summer vegetables in their. Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers.