Fresh asian chicken salad. It's quick, simple and perfect for a crowd! From their antibiotic-free chicken to their local grown produce, I can find everything I need for this gorgeous Asian chicken salad! This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue.
Chicken Salad SandwichHousemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise on Grilled Brioche SkinnyLicious® Asian Chicken SaladGrilled Chicken, Romaine, Carrots, Bean Sprouts, Green.
Love those great main-dish salads on restaurant menus?
Here's an ultra-easy Asian chicken salad you can make in minutes.
You can have Fresh asian chicken salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fresh asian chicken salad
- You need 1 small of boneless chicken breast.
- Prepare 1/4 cup of kraft asian toasted sesame dressing.
- It's 2 cup of Torn salad greens.
- It's 1 small of tangarine,peeled,sliced.
- You need 1/2 cup of Snow peas.
- It's 1 small of Carrot,cut into sticks.
- You need 1 tbsp of Slivered almonds,toasted.
The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! This Asian chicken salad is a healthy favorite in our family!
Fresh asian chicken salad step by step
- Brush chicken with 2tsp dressing.
- Cook in skillet on medium-high heat for 2mins on each side or until browned on both sides;cover simmer on medium-low heat 5min or untim 165°f.shred chicken.
- Cover two plates with lettuce;top with tangerines vegetables chicken and nuts. And drizzle with the rest of dressing...
- Enjoy.
Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and Asian dressing. I write this comment as I am eating this salad. Its so fresh and flavorful, not to mention relatively guilt free! This Asian chicken salad is a mix of tender grilled chicken along with fresh salad greens and Nappa cabbage, plus julienned or thinly sliced vegetables and fruits including carrots, cucumbers, celery, radish and Asian pears. Texture is just as important in this salad as the flavor of the ingredients you. * Rotisserie chicken or leftover grilled chicken would be a great cooked chicken to use for this recipe.