Recipe: Tasty Chicken with Rice Salad in a Bundt Pan

Chicken with Rice Salad in a Bundt Pan. In the bowl of a large Bundt pan, combine garlic, carrots, onion, and potatoes. Toss with olive oil and season with salt and pepper. Place the chicken in the middle of the Bundt pan, breast side up.

Best chicken you've ever had - and easiest cleanup too! If your Bundt pan has a smaller capacity, you might have batter left over from a standard cake recipe. Allow the batter to come to. You can cook Chicken with Rice Salad in a Bundt Pan using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken with Rice Salad in a Bundt Pan

1. You need 1 of chicken breast (1.32 lb. boneless and skinless).
2. Prepare 2 tablespoons of lemon juice.
3. It's of Mayonnaise (necessary amount).
4. It's of Salt (to taste).
5. Prepare 2 of pouns of boiled white rice, cold (see recipe here in Rosanas Ideas).
6. It's of For decoration whatever you want, i use:.
7. You need of Grape tomatoes.
8. You need of Olives.
9. You need of Lettuce.
10. It's of To make the salad:.
11. Prepare of Bundt pan.
12. You need of Cooking spray.

Forgo the typical salad bowl and serve macaroni salad by molding it in a bundt pan. Get the recipe at Lady Behind the Curtain. Let your backyard birds enjoy bundt pan creations, too! Use ingredients like peanut butter, cornmeal, and birdseed to craft this homemade birdseed.

Chicken with Rice Salad in a Bundt Pan instructions

1. Ingredients:.
2. Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve).
3. Remove the chicken breast skin, bone and fat.
4. Chop and place it in a bowl.
5. Add the reserved preparation to the chopped chicken.
6. Mix well.
7. Incorporate low quantities of rice into it.
8. Add mayonnaise as rice is incorporated.
9. Mix very well each time the ingredients are added.
10. Add salt to taste.
11. Spray the bundt pan with cooking oil.
12. Place the preparation in it pressing it firmly with a spoon.
13. In a serving dish unmold.
14. Decorated it.
15. And enjoy it.

Nothing makes my stomach growl and my mouth water quite like the smell of roasting chicken. It's a pretty universal reaction, too—there's a reason every grocery store places its rotisserie grills and delis near the entrance, after all. No Bundts about it: you'll love these breads, Bundt cakes and more recipes made in a fluted tube pan. Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy.