Chicken prosciutto potato cilantro salad. This salad is easy to make, and very fresh looking. The warm potatoes seem to temper the herb's flavor, so it's a good way to introduce newcomers to Pinsa with Asparagus and Prosciutto. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
For something made with so few ingredients, the flavour is out of this world.
And the secret is the chicken juice which drips onto the potatoes while they are baking via the salty prosciutto (more free flavour, more free flavour!).
This easy chicken salad recipe is made with scallions, cilantro with a hint of lime.
You can have Chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken prosciutto potato cilantro salad
- It's 2 cups of cilantro.
- You need 1/2 cup of shredded chicken.
- You need 2 slice of prosciutto.
- Prepare 10 of baby potatoes.
- You need 2 of garlic cloves.
- You need 2 tsp of pickled chilli.
- It's 2 Tsp of pomegranate seeds.
- Prepare 2 Tsp of parmigiano reggiano cheese.
- You need 1 Tsp of Sesame oil.
- Prepare of Black pepper.
It's a tasty twist on traditional chicken salad with some Latin flavor! I'm cutting back on my carbs this week, so I thought serving this in a hollowed out tomato would be a great way to eat this for lunch. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside.
Chicken prosciutto potato cilantro salad instructions
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand..
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper..
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent..
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil..
Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly. This is yet one more quick potato salad, a warm hash of potatoes, shallots, and cumin — there's only about six main ingredients, but it tastes so deliciously This comes together fast — just chop and boil potatoes, and chop up the cilantro and shallots while they are cooking. Toss in the hot oil and cumin. Chicken Potato Salad is the ultimate party side dish!