Blackberry Basil Chicken Breast. Sprinkle with cashews and serve immediately. Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Lemon Garlic Roasted Chicken and Potatoes - An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes.
If you aren't a fan of or don't have basil, swap it for mint for a more classic version.
And though I haven't tried it with other fruit combinations, I imagine cherries and raspberries would be.
Chicken to add some protein and keep it light!
You can have Blackberry Basil Chicken Breast using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blackberry Basil Chicken Breast
- You need of Bone in chicken breast.
- You need of Basil 🌿.
- Prepare of Garlic seasoning.
- It's of Rice wine vinegar.
- You need of Teriyaki sauce.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Black berries.
Today's recipe for Grilled Basil Garlic Chicken Breasts is one of our go-to recipes for summer grilling. Before grilling, we wiped off the excess marinade - mostly so the little bits of garlic and chopped basil don't burn while the chicken breasts cook over the high heat. Baked chicken breast can hardly get much better and it definitely can't get much easier than this one. This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results.
Blackberry Basil Chicken Breast instructions
- Rinse chicken breast pay dry. Season with basil salt rice vinegar and grape seed oil.
- Bake 30 min on 425 lower rack remove from ice lower temp to 325 sprinkle lightly with teriyaki sauce add blackberries return to oven 15 min..
- Remove from oven let rest 10 min then serve.
In this recipe, you don't need to worry about a thermometer. Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. This EASY and DELICIOUS Blackberry Basil Salad is a snap to make and so refreshing and vibrant- perfect for summer! Spinach or arugula is tossed with juicy plump blackberries, basil leaves and toasted slivered almonds.