Easy parm encrusted chicken breast. It is perfect for an Easy Chicken Parm that you can have put together with almost no effort. You can also use the chicken and create delicious sandwiches, salads The bags have four boneless, skinless chicken breast fillets that are fully-cooked. The chicken is encrusted with tasty flavorings that make.
You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat.
Trim chicken breasts of any excess fat.
Cover chicken with a piece of plastic wrap.
You can have Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy parm encrusted chicken breast
- It's 2 of boneless skinless chicken breast.
- It's 3-4 tablespoons of mayonnaise.
- Prepare 1/4-1/3 cup of parmesan cheese.
Place breaded chicken breasts into hot oil and fry until golden brown on both sides. I find they are perfect for baked versions of a lot of my favorite fried dishes - fish and chips, chicken parm, breaded veggies, etc. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides.
Easy parm encrusted chicken breast instructions
- First, I never measure my ingredients......
- Coat chicken with mayo.
- Then coat with parm.
- Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
- You will have to judge baking time if you have smaller breasts. Enjoy..
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Spray shallow baking dish that fits breasts without touching. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe.