Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce?
With the plethora of recipe creating inspiration that.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
You can have Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hawaiian Chicken Breasts Adobo
- You need pieces of Chicken breasts cut into bits size.
- Prepare of Pineapple chunks fresh or canned.
- It's of Pineapple juice.
- Prepare of Soy sauce.
- It's of Vinegar.
- You need 1 of chopped onion.
- You need 3 of chopped garlic.
- Prepare of Ginger.
- It's leaves of Bay.
- You need of Water.
- It's of B.Pepper.
Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy.
Hawaiian Chicken Breasts Adobo step by step
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
- Turn off heat serve with hot rice.
It just gets a bit of pique and some of that nice smoke flavor. Reviews for: Photos of Hawaiian Chicken Kabobs. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. Coat chicken and brown in oil. Add sauce ingredients to frying pan and mix.