Recipe: Perfect Major's stuffed chicken breast

Major's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.

This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this. The stuffed chicken is seared in a skillet then added to a wine sauce and baked. You can cook Major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Major's stuffed chicken breast

1. It's 4 of split chicken breasts.
2. It's 1 box of stuffing (prepared).
3. Prepare of Cream sauce.
4. It's 1 can of cream of mushroom soup.
5. It's 1 each of chicken bullion cube.
6. It's 1 tbsp of butter.

The chicken breast becomes so flavorful, juicy and oh so tender. Lightly secure openings of chicken breast with toothpicks so the stuffing stays secured. Just don't forget to remove the toothpicks once seared. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Major's stuffed chicken breast instructions

1. preheat oven to °350.
2. bone & skin chicken.
3. cut slit down the side of chicken to make a pouch.
4. fill pouch with prepared stuffing.
5. place chicken in a baking pan.
6. bake at °350 for 35-45 minutes.
7. combine sauce ingredients in a sauce pan.
8. simmer sauce on low for 15-20.
9. remove chicken from oven and serve.
10. spoon sauce over chicken before serving.

The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep? You can chop the vegetables for the stuffing while the oven heats up, and getting the stuffing into the chicken breasts. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.