Smothered Chicken Breasts. Smothered Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Smothered Chicken Breasts Recipe photo by Taste of Home.
In skillet, brown each chicken breast and place in oblong slow cooker.
Tender chicken smothered in a creamy homemade onion and garlic gravy.
Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood.
You can have Smothered Chicken Breasts using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smothered Chicken Breasts
- You need of Chicken.
- Prepare 4 of Skinless Chicken Breasts.
- Prepare 1/4 tsp of Season Salt.
- It's 1/4 tsp of Lemon-pepper Seasoning.
- Prepare 1 tbsp of Canola Oil.
- Prepare of Topping For Chicken.
- It's 4 of Bacon Strips.
- Prepare 1 medium of Onion.
- It's 1/4 cup of Brown Sugar.
- You need 1/2 cup of Shredded Cheese.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Put chicken breast thick side up in flat casserole dish. Sprinkle chicken with salt and lemon juice.
Smothered Chicken Breasts step by step
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
- Drain skillet keeping 2 tablespoons of the juices..
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
- (from taste of home recipes).
Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Season the chicken with the garlic powder and boullion. You can either fry the chicken breasts until brown and the juices run clear, or. Southern Smothered Chicken - Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern smothered chicken dish. Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less Chicken-in-a-Skillet.