Recipe: Yummy Sauteed chicken breast in tamarind habanero reduction sauce

Sauteed chicken breast in tamarind habanero reduction sauce. Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. The sauce goes together in moments, finishes reducing while the chicken rests, and uses only three ingredients.

I did cut the chicken into slices before cooking--which helped it to cook faster. Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan, remove it from the pan, deglaze the pan with some wine, let it cook down to an essence and then add some chicken stock or beef stock. You can cook Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

1. Prepare 1 lb of chicken breast, boneless.
2. It's 1 tsp of himalayan pink salt.
3. You need 2 cup of water.
4. It's 6 of tamarinds, fresh.
5. Prepare 1 of habanero pepper, medium.
6. Prepare 1 tbsp of coconut oil, organic.
7. You need 1 cup of Tuscan kale.
8. It's 10 of cherry tomatoes.

How to Make Sautéed Chicken Breast in a Mushroom Gruyere Sauce. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken. If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

1. Peel tamarinds and remove seeds..
2. Bring water and salt to a boil..
3. Add tamarind pulp and seeds from habanero pepper..
4. Slice rest of pepper and put aside..
5. Bring ingredients to a boil and reduce water over medium meat..
6. Mash tamarind pulp while reducing to loosen flesh..
7. Heat coconut oil in sautee pan over medium high heat..
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
11. Spoon remaining sauce over chicken..
12. Enjoy!.

Save your old hot sauce bottles because you can always use them to make your own. Or you can buy hot sauce bottles on Amazon for about a buck each. Dredge chicken in flour and shake off excess. Sprinkle chicken with salt and pepper. Serve sauce over chicken and garnish with.