Recipe: Perfect Bacon wrapped swiss chicken breasts

Bacon wrapped swiss chicken breasts. Looking for a simple, flavorful meal tonight? These Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts will win you over in an instant. Look at the bacon goodness just wrapped around that melted cheese stuffed rolled chicken.

Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients. You can have Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon wrapped swiss chicken breasts

1. You need 2 large of chicken breasts.
2. You need 1 lb of thick sliced bacon.
3. It's 4 slice of swiss cheese.
4. It's 1 of spices whatever u like.

This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Bacon-wrapped Chicken Breasts Stuffed with Goat Cheese and SpinachSparkRecipes. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Bacon Wrapped Chicken is one of those dishes that require little preparation but delivers an amazingly flavorful meal.

Bacon wrapped swiss chicken breasts instructions

1. Heat oven to 350°F.
2. Pound chicken breast til thin.
3. Lay two pieces swiss on each breast.
4. Fold over use a toothpick to hold closed.
5. Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
6. Lightly oil baking dish and put wrapped breasts in it.
7. Cook for 45 min to one hour....enjoy.

This is our go-to recipe when it We use chicken breasts and if you want, you can stuff them with cheese and spices, before wrapping in bacon and brown sugar, and bake it to perfection. Stack small pieces to make a full square. Center a Swiss cheese square over each toothpick and press down onto the. The Bacon-Wrapped Chicken Breast recipe out of our category Chicken! Rinse chicken breasts, pat dry and cut a pocket in each.